Homemade Salt Water Taffy
Jun 19, · Steps Put the sugar, cornstarch, salt, water and corn syrup into a large saucepan. Heat over a low heat and stir until the sugar granules have dissolved. Turn up heat to medium, and leave it Servings: Dec 08, · In a heavy saucepan, mix together sugar and cornstarch. Stir in corn syrup, water, salt, and margarine. Place over medium heat and stir until sugar dissolves. Cover pan and bring to a boil 5/5(4).
I'm not sure how it happened, but it seemed like every taffy recipe I found ohmemade really high cooking temperatures. After six batches, I think I've got the temperature just right! This makes for a great party activity! Each batch will yield about 40 pieces of candy. Each batch is enough for 4 guests to pull but you could reduce the count per guest and have each batch for 6 or 8 guests.
Use the homeamde butter to wated a lipped sheet hpw pan. Combine all the ingredients aside from the baking soda in a saucepan and heat on medium high. Whisk continuously for the duration of the cooking period while keeping an eye on the temperature. The candy will come to a boil quickly but overall you should anticipate the cooking time being minutes depending on how shallow your watsr is. You may have to turn down the temperature a bit if your candy boils very high in your pan; that's ok.
Then pour the candy into your greased pan to cool. When you candy is cool to the touch, you can begin the pulling process. The candy will be pliable but not sticky. If the candy is not pliable, you cooked the candy to too high of a temperature and it cannot be pulled into a soft taffy. Cut the taffy into quarters this is a good amount to work at at time and will yield about 10 pieces for each of your guests.
Roll and press it into a long snake shape and begin awter pull and stretch it out long. Then fold in half and pull again in the same fashion. The first minute or so of pulling is stringy and doesn't feel promising; it will get better! As you continue to pull, the process will be what is duty free job and less stringy.
The color will change from being milkily transparent to being opaque white. Some photos above show the comparison of hlmemade stages to the finished product. Add a few drops of a flavoring of your choice. Pull your candy a few times to incorporate the flavor and taste to see if you are getting the strength you want. You'll notice the candy gets a little sticky at this point so if you need to set down the candy, put it on a buttered surface.
Once to taste, add your coloring. Use a gel food coloring to avoid adding extra liquid. Add only a small amount at a time you can always add more as dictated by what you can apply with the tip of a toothpick. Pull the taffy more to mix and incorporate the colors. Now form the taffy into a long snake and use scissors or a knife to cut your candy into small chunks. Make sure any cutting tools or surfaces have butter smeared around as your candy is stickier now with the additional flavoring and coloring components.
Press the chunks into taffy shapes and wrap in wax paper. The recipe should yield about 40 taffy candies. The advantage of adding as a final step is that you can divide your taffy and make lots of different flavors and colors and allow your guests some creative potential.
Reply 5 years ago on Introduction. All taffy is a softish, chewy candy. The texture and mouthfeel of saltwater taffy is the same as laffy taffy. I used photoshop to make my gifs as you have a little more control over the speed of the images, but like others mentioned, there are plenty of gif makers online :.
Reply 6 years ago on Introduction. Reply 6 years ago. If you search that on Google, you will get instructions and a link to a site that will help you easily make GIFs. W ow so cool! I am on a juice fast right now and this is torture, but sweet torture:- thanks for the great Inst! Introduction: Making Salt Water Taffy. More by the author:. Computers and microchips, sure.
But how about art and athletics, robots and fashion? Did you make this project? Share it with us! I Made It! Reply Upvote. DesignNight karenkwan01 Reply 5 years ago on Introduction. Sheldy 6 years ago. DesignNight Sheldy Reply 5 years ago on Introduction.
Megrathea69 ToggleSwitch Reply 6 years ago what is a labelflash drive Introduction. I see an instructable for. Madlovesmonkeys 6 years ago. Madlovesmonkeys Madlovesmonkeys Reply 6 years ago.
Jan 14, · Place sugar, cornstarch, corn syrup, butter, water, and salt in a medium-sized saucepan on medium-high heat and mix thoroughly. Heat until the mixture reaches F on a candy thermometer and immediately remove from the heat. /5. To make salt water taffy, you will need the following tools: A saucepan. Measuring tools. An accurate candy thermometer. A whisk. A lipped baking sheet or pan. A knife. Wax paper torn or cut into ~4"x4" squares. And you will need the following ingredients: 1 c sugar. 1 T cornstarch. 3/4 c light corn syrup. 2 T butter. 2/3 c water. 1 t salt. 1/8.
Saltwater taffy is a classic candy that usually brings up lots of fun memories. Soft and chewy in texture with fun swirls of color, there are a seemingly endless variety of flavors that you can make this in. Pulling taffy is a big job—and a long job—so if possible, recruit a friend or family member to help. It will make the job faster and even more fun.
Spray a rimmed baking sheet with nonstick cooking spray. Combine the water, corn syrup, granulated sugar, and salt in a 4-quart saucepan over medium-high heat; stir until the sugar dissolves. Then wash down the sides of the pan with a wet pastry brush to prevent sugar crystals from forming. When the sugar syrup comes to a boil, insert a candy thermometer.
Cook the syrup, without stirring, until the thermometer reaches F C. This temperature will produce a wonderfully soft and chewy taffy. If you like your taffy stiffer, cook it to F for a medium-firm taffy or F for a very firm taffy. Once at the proper temperature, remove the pan from the heat, add the butter and flavoring, and stir until the butter melts and everything is well-mixed.
Pour the candy onto the prepared baking sheet and let it spread out. Add the marshmallow cream and food coloring on top. Let the candy cool until it starts to set around the edges, about 5 to 10 minutes. Slide a spatula under one edge of the candy and fold it into the center, over the marshmallow cream. Then fold the other edges of the candy into the middle, making a compact package.
Put on food-safe plastic gloves to protect your hands and spray them with nonstick spray. Gather up the candy and knead it together until the marshmallow cream and coloring are mixed in. Holding the candy in both hands, pull your hands apart, stretching the candy into a rope between them. Bring your hands back together, twist the candy together, and repeat the pulling process. At first, the taffy will droop and fall, but as you continue to pull the taffy, it will cool down and become firmer and easier to manipulate.
Continue to pull the taffy for 20 minutes until it holds its shape well and becomes difficult to pull. You will start to see parallel ridges in the pulled candy toward the end of the process; this is a sign the taffy is ready. Divide the taffy into quarters to make it easier to work with. Use oiled kitchen shears or a sharp knife to cut it into small 1-inch pieces and repeat with the remaining taffy.
Wrap the taffy in waxed paper to help it keep its shape and prevent it from sticking together. Recipe Tags:. Actively scan device characteristics for identification. Use precise geolocation data.
Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. Prep: 80 mins. Cook: 0 mins. Total: 80 mins.
Servings: 25 servings. Nutrition information is calculated using an ingredient database and should be considered an estimate. Gather the ingredients. Tips Taffy making may seem like a fun activity to do with your kids, but you will need to exercise caution, and it can be a bit more work than you anticipate. The syrup will get very hot, and you do need to take care when pouring the mixture into the pan. The pulling and stretching can also become a bit arduous, so be prepared for a workout!
You also want to keep the weather in mind when planning to make saltwater taffy. Humidity can cause the candy to absorb moisture and not harden the way it is supposed to.
Homemade salt water taffy can be stored in an airtight container at room temperature for up to two weeks. You can keep it longer, but over time it will start to lose its soft and chewy texture. Recipe Variations This recipe calls for flavoring extract of your preference and obviously the particular flavor you choose will create a specific taste, such as lemon, vanilla, mint, or chocolate.
You can easily change the flavor—and color, by using different food coloring—of each recipe. To make striped taffy, prepare two baking sheets and divide the sugar syrup evenly between them. Add half of the marshmallow cream to each batch and different colors of food coloring on top. Pull each batch individually and roll them into long thin ropes.
Twist the ropes of different colored taffy together, then pull them thin so that the colors blend. Cut and wrap the striped taffy as usual. Recipe Tags: taffy dessert american back to school. Rate This Recipe. I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. I love it! Thanks for your rating!
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