Easy Homemade Phyllo dough Recipe for Beginners!
Aug 06, · Place 3 cups of flour in a large bowl. Make a well in the center of the flour. Add 1 cup room temperature water, salt, lemon juice, and olive oil to the well. Using a fork, whisk the water, salt, lemon juice, and olive oil together, gradually incorporating the flour.3/5(3). Oct 23, · In order for the from-scratch phyllo dough for this recipe to be successful, we needed to stretch it out to the length of a standard-sized kitchen table without forming even the smallest of rips Author: Michelle Baricevic.
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Every cook should have a few tricks up their sleeve; phyllo dough is one of our favorites. Here, 12 phyllo dough recipes—from savory to sweet—that are impressive yet totally easy. Get the recipe. This pie is filling, healthy and surprisingly simple to make.
This version eliminates the layers and bakes up as an equally hoa and effortless pie instead. The traditional cheese and spinach pie, spanakopitahas a lot going for it, including buttery, cheesy goodness and a crisp phyllo crust. These are kind of like a Mediterranean egg roll but filled with meat and cheese.
The hardest part of making a quiche is working with the crust. The solution? Swap it for store-bought phyllo dough. If you do want to tackle this Greek pastry at home, why not start with this approachable version? It has three big layers instead of many thin ones, which saves a ton of time and tears.
Tomatoes, mozzarella and basil are a foolproof combination. FYI, you can make your own phyllo cups fancy! This is like thin-crust pizza hhow steroids. We should also mention, the layers are filled with cheese—swoon. Baked Brie is usually wrapped in our dlugh favorite impressive-yet-easy dough, puff pastry. Does Hand Sanitizer Work? We Ask Hamptons Chicago San Francisco. Connect With Us. Are you sure you want to remove this item from your Recipe Box?
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Sign up for PureWow Recipes. A valid email address is required. Sign Up. Please enter a valid email address The emails have been sent. Please consider subscribing to PureWow. Sign up for PureWow to get more daily discoveries sent straight to your inbox. Thanks for Sharing! Now like us on Facebook. Want more where too came from? By Katherine Gillen Oct. Erin McDowell. Half Baked Harvest. Greek Spinach and Feta Pie Spanakopita The traditional cheese and spinach pie, spanakopitahas a lot going for it, including buttery, cheesy goodness and a crisp phyllo crust.
Oh, Sweet Basil. The Mediterranean Dish. Well Plated dohgh Erin. Easy Pistachio Chocolate Baklava If you do want to tackle this Greek pastry at home, why not start with this approachable version? Gimme Some Oven. The Mediterranean Kitchen. Phyllo Pizza This is like thin-crust pizza on steroids. Baked Brie and Prosciutto Rolls Baked Brie is usually wrapped in our other favorite impressive-yet-easy dough, puff pastry. Follow PureWow on Pinterest. SHARE PIN IT From Around The Web.
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Feb 25, · Unroll phyllo sheets and cover with a lightly damp dish towel. Brush oil onto the bottom and sides of a 9xinch baking dish. Place one sheet of phyllo on the bottom of the dish. Brush with oil. Repeat for a total of 6 sheets of phyllo. Add the spinach mixture, spreading evenly. Place 6 more layers of phyllo Servings:
I'm no expert at making phyllo dough, but the good news is, despite that, I still managed to achieve some fairly excellent results, and suspect you will as well. And it's way more fun than buying it frozen from the store. Place 2 cups flour in a mixing bowl; make a well in the center. Drizzle in olive oil and add salt; add white wine vinegar and warm water. Mix until dough just comes together and pulls away from the sides of the bowl, 1 or 2 minutes.
Transfer dough ball to a lightly floured work surface. Knead until dough is smooth, using just enough flour to keep it from sticking to the work surface or your hands, 2 or 3 minutes. Continue to knead until dough is supple and elastic, about 5 more minutes. Wrap dough ball in plastic wrap and let rest at room temperature, 1 to 2 hours. Divide dough into 20 20 gram portions using a kitchen scale; roll each portion into a ball. Place on plate and cover with plastic wrap to prevent dough balls from drying out while you begin to roll them out.
Work in batches of 5. Mix cornstarch and 2 tablespoons flour together in a bowl. Dust a work surface and the first dough ball with the cornstarch mixture. Flatten out the dough ball and roll out into a circle, about 5 inches in diameter.
Dust again with cornstarch mixture. Set circle to one side. Roll out 4 more dough balls to about the same diameter and stack them on the first one, dusting each layer with more of the cornstarch mixture to keep them from sticking together. When you have 5 circles, roll out the stack to a larger circle about double in size, turning as you go to maintain a round shape. Separate each layer and lay out the circles. Re-apply more cornstarch mixture where needed and restack them.
Roll again until the 5-layer stack is paper thin, about 10 to 12 inches in diameter. Place on a sheet of parchment paper; top with another piece of parchment.
Gently roll up the dough; wrap in plastic wrap. You can use your phyllo sheets to make Chef John's Baklava. All Rights Reserved. Homemade Phyllo or Filo Dough. Rating: 4. Read Reviews Add Reviews. Save Pin Print ellipsis Share. Homemade Phyllo or Filo Dough Kimberwoo. Recipe Summary prep:. Nutrition Info.
Ingredients Decrease Serving 8. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Repeat with the remaining 15 balls of dough in batches of 5. I Made It Print. Per Serving:. Full Nutrition. Most helpful positive review mimine. Rating: 5 stars. My first time making homemade phyllo, and it was perfect.
I picked up a package of store-bought phyllo and it was full of undesirable ingredients; I feel much better using this recipe. Read More. Thumb Up Helpful. Most helpful critical review Kimberwoo. Rating: 3 stars. Wasn t as flakey as I d like for pot pie but it definitely tasted great!
Maybe I should roll even thinner next time! Reviews: Most Helpful. This was surprisingy simple enough. I didnt even have cornstarch on hand so I rolled the sheets with plenty of plain flour for dusting. As a result I couldnt go as far as I'd have liked but now I know the recipe and technique works as stated and I dont know why I waited so long to try homemade phyllo.
Scarlet Latter Day Saint. It was like magic! I always hate admitting I can't make something by having to buy it every time and if I knew phyllo dough could be so easy I would have stopped buying it ages ago.
The video was perfect too: very helpful not too fast-paced or painfully slow and entertaining. I made it to use in Bulgarian Banitsa in honor of Baba Marta and my husband was very pleased. So was I! My brother also loves Eastern European cuisine and cooking and when I sent him a picture of my hand through the dough he was satisfactorily envious.
Amelia Davies. Hi guys, female qualified chef here. After being asked by my boss to make a vegan phyllo by hand I chanced upon this recipe: 1.
It does stick together well if you knead it adequately, which for me making a double recipe took 25 minutes by hand 2. Rolling all the layers together only works if you put LOTS of starch between the layers, and it still takes a massive amount of time. The best result I got was putting each layer In a pasta machine, making paper thin, and Drowning in olive oil between layers at the direction of my head chef still took a long time to roll the layers paper thin Read More.
Sarah Lacoursiere. Rating: 4 stars. I made this and used to make ground pork egg rolls! But I need to do it again.
The dough is a little fiddley. I'll keep practicing. So easy! Carolyn Reyes. We had the tastiest meat pies with this dough. Elizabeth Aires. Made exactly as the recipe specified, with the exception that i eyeballed the 20 dough balls since I don't have a scale. Never imagined I could make phyllo. Mine was so thin it was translucent.
Made a perfect spinach pie. More Reviews. Share options. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. The best result I got was putting each layer In a pasta machine, making paper thin, and Drowning in olive oil between layers at the direction of my head chef still took a long time to roll the layers paper thin.
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