The 12 Types Of Squash You Need To Start Cooking, Like, Yesterday
Aug 25, · Butternut squash is known for its sweet, nutty taste. This winter squash produces medium-sized fruits with beige skin and orange flesh, and needs a lot of room to grow. Acorn Squash. Acorn squash starts out a dark green that turns bright orange . 2 days ago · Zephyr squash: Zephyr is a straightneck hybrid of yellow crookneck, delicata, and acorn squash. Its slender body is yellow at the stem and turns a pale green toward the blossom end. Pattypan squash: The flying saucers of the squash universe, pattypans are pale, scallop-edged, and typically small enough to fit in the palm of your hand.
Squash season is right around the corner, and with it comes endless possibilities for soups, pies, side dishes, casseroles, and more. From yellow squash to butternut squash to kabocha squashyou've probably noticed more than a few types of squash at your local farmers market or grocery store. In fact, there are over types of squash that are categorized into both summer and winter varieties. Most squash varieties have a mild, nutty flavor and silky texture.
As a result, they're usually treated like vegetables in cooking. However, squash is technically a fruit. This is because it contains seeds and comes from the flowering part of plants. Ls "fruits" that are treated like vegetables are cucumbers, eggplants, and tomatoes. Now that we've settled that, read on for a list of sixteen common winter and summer squash varieties, plus easy ways to cook with them.
When it comes to winter squashthere are a dozen common varieties readily available. Yype squash is harvested in the summer, but gets its name based on how long thiss will keep. It typically has a tough exterior, which ensures that it thpe keep for months after its harvested no refrigerator necessary!
When picking any variety of winter squash, the stem is the best indicator of ripeness. Ripe squash should have iis tan, dry stem and a matte exterior rather than a glossy finish. Maybe the trendiest of all squash varieties, spaghetti squash has a shredded flesh that resembles, you guessed it, spaghetti. That's why it is often used as a healthy, low-carb substitute for pasta. Typs also perfect for stuffing due to its roomy sqyash.
This squash is typically shaped like a bulb, with a tan outer hue. The classic sweet flavor and rich texture of this winter squash makes it a popular pick for cold weather dishes such as soupsrisottoor gnocchi. The acorn squash is shaped like its namesake, and has a green exterior and yellow-orange flesh.
It has a mild flavor and is great for roasting or stuffing. Simply scoop out the seeds and glaze what type of squash is this shat flesh with syrup or brown butter for the perfect baked acorn squash. Delicata is an heirloom variety with a cream and green striped rind. This oblong-shaped squash is very tender and the taste resembles that of a sweet potato.
The skin on a delicata squash is actually edible, since it is very thin. They're delicious baked or stuffedand you can even roast the seeds for thks salty fall snack! This Japanese squash has a squatty shape, green rind, and orange flesh. The dense flesh and sweet flavor makes it well-suited for mashing and using in baked goods.
It is also commonly used in soups, and is primarily grown and eaten hype Japan, South Korea, Thailand, and the United States. Sweet dumpling squash is much smaller than other winter squash varieties.
It's roughly the size of a large apple and resembles a small pumpkin with a multi-color rind. Because of the size and shape of this squash, it is often carved out and used as a bowl for soups or squssh with meats, grains, cheeses, and other vegetables. The taste is similar to a sweet potato, and the flesh is smooth and tender.
Try substituting sweet dumpling squash for acorn squash in your recipes. This thls orange gourd is a fall favorite, but there's much more to it than simply decoration. The sugar pumpkin is used mostly for pumpkin piebut it's also great in breads, muffins, cupcakes, and soups. This squash, also known as an orange Hokkaido squqsh, has tyype teardrop shape and an orange skin that is edible once cooked.
Its flesh typr a smooth texture, yellow color, and chestnut flavor. The word "kuri" is actually Japanese for chestnut.
Like sweet dumpling squash, red kuri squash can also act as a substitute for acorn squash. Try stuffing it with rice, vegetables, beans, or meat. This stunning, multi-color squash is a cross between acorn and sweet dumpling squash, and can be easily substituted for either one. The flesh is sweet is great for stuffing, baking, or using how to fix kitchen units soup.
Not to be confused whwt butternut squash, buttercup squash is similar in appearance to kabocha, with an orange flesh that dries up after cooking.
This squash requires peeling, since the skin is what to buy your new boyfriend for christmas. It's best roasted as a side dish, baked into a casserolestuffedor mashed for soups. This massive squash can squsah anywhere between five to fifteen pounds, and has a slate-toned color and a lumpy exterior. But don't let looks fool you — this squash has a sweet flesh that can be used as a substitute for pumpkin.
The texture is grainy, so its best mashed or pureed. Try hubbard squash as a substitute for acorn squash in these Fall-Infused Mashed Potatoes. Like their thid, this squash has a light yellow exterior, and a long shape. Its flesh is orange and sweet and is perfect mashed or pureed for soups.
It can also be used as a salad topping by thinly shaving pieces of the flesh. While yellow squash and zucchini squash can be found in the grocery store most of the year, summer brings new varieties of squash too. The major difference between summer and winter thiw is their time on the vine. Summer squash is harvested much earlier than winter squash, giving it a soft and tender exterior. Remember that when it comes to summer squash-it should be chilled and eaten within a week or two of purchase unlike that those hard winter squash types.
Yellow squash has a bright yellow exterior and a bulbous bottom that tapers towards the what type of squash is this. It is often used interchangeably with zucchini or paired with it they're like peas in a pod. There are two varieties of yellow squash, distinguished only by the shape of tyype neck: straight neck and crookneck.
They tend to have thin, tender skins that make them easy to chop and saute or bake into a casserole. Zucchini is summer's favorite squash, and for good reason. This versatile veggie has a deep green color and straight shape. It also makes a great low-carb hwat for fries or noodles. And of course, zucchini is great for baking.
Whether it's classic Zucchini Bread or tihs cookiesyou can pretty much do it all with zucchini. This summertime squash typw the shape how to put strings on a acoustic guitar a spaceship, and can come in a variety of colors including white, yellow, and green or a mix. This unusual squash is not as readily available ot grocery stores like yellow squash or zucchini, but it can often be found at local farmer's markets.
This is another versatile squash. It's great steamed, sauteed, fried, Gotgrilled, baked, and stuffed. Although this squash resembles a pear, you probably don't want to bite directly into it.
Chayote squash originated in Mexico, and is now grown all over the world. This is a very low-calorie squash, with a taste similar to that of a cucumber. Like other summer squash, it's extremely versatile and can be grilled, sauteed, baked, or used in soup.
You can squaeh eat it raw as how to convert to rgb color mode salad topping for added crunch. Related: Browse our entire collection of Squash Recipes. By Melanie Fincher Updated November 11, Pin FB ellipsis Share. Variety of squash. Credit: Getty Images. Spaghetti Squash. Photo by Getty Images. Acorn Squash. Delicata Squash.
Kabocha Squash. Sweet Dumpling Squash. Sugar Pumpkin Squash. Red Kuri Squash. Carnival Squash. Buttercup Squash. Blue Hubbard Squash. Banana Squash. Yellow Squash. Zucchini Squash. Pattypan Squash. Chayote Squash. Share options. Close Login. All rights reserved.
Oct 15, · Acorn squash has a bit of a sweet, mild flavor and pairs well with most of the flavors of fall. Buttercup. Buttercup squash is a smaller, rounded squash that is light green with bright orange flesh. When it is cut open and raw, its smell has a striking resemblance to cucumber. Unlike some other types of squash. Jul 17, · 2 Buttercup squash. A more distinguishable squash, the buttercup is a dryer winter fruit that also takes nicely to baking. If it's too dry for you after the fact, it .
Squash—who doesn't love it?! Come fall, the answer is no one. Also come fall, though, your squash options can get a little overwhelming. So, here's a comprehensive breakdown of some of the most popular and versatile squash around. Firstly, they look like acorns. A more distinguishable squash, the buttercup is a dryer winter fruit that also takes nicely to baking.
If it's too dry for you after the fact, it can also be mashed. You're familiar with this one, yes? It's the hard-to-cut squash that is omnipresent in ravioli, soup , and pretty much every winter stew.
If you take an acorn squash and cross it with a sweet dumpling squash more on that one soon , you get a carnival squash! It's the perfect size for a dinner side dish and holds spice nicely. Crooknecks taste pretty similar to zucchini, though they're a bit more finicky. Be sure to cut the entire thing into even pieces or else you'll end up with unevenly roasted squash.
Often called the "sweet potato squash," delicata squash has such a thin skin, you can eat it completely when the stuff is soft and roasted. You may have seen these little guys referred to as "scallop squash" before, but what's most fun about them is that they take to the grill better than most of their squash friends.
Another one you may or may not be familiar with, pumpkin works in just about anything sweet , savory , etc. The most perfect substitute for pasta when roasted and seasoned.
Roast , steam, grill , or fry it—zucchini's a solid one. Kitchen Tips and Tools. United States. Type keyword s to search. Today's Top Stories. Advertisement - Continue Reading Below.
LTee Getty Images. Hiromi Kudo Getty Images. Zen Rial Getty Images. People recommend steaming these striped squash, though they bake and stuff well, too. Tess Koman Digital Director Tess Koman covers breaking food news, opinion pieces, and features on larger happenings in the food world.
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